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Why food adulteration is so rampant in India?

[By Narendra Kaushik] New Delhi: Ompal Singh, a Food Safety Officer (FSO) in Gautam Buddh Nagar District, always has his hands full. Singh has close to 400 permanent and temporary sales outlets under his jurisdiction (Jewar and Sadar Sub-Divisions of the district). Since Food Safety and Standards Act (FSSA) 2006 makes it mandatory for every FSO in the country to pick ...

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Why The Maggi Affair has angered and enthralled India

[By Mari Marcel Thekaekara | New Internationalist] Hitting the headlines of every Indian daily, for a few days now has been – no, you could never have guessed, L’Affaire Maggi. After samples of Maggi noodles, manufactured in March 2014, were found to contain unacceptably high levels of lead and monosodium glutamate (MSG), the instant noodles brand has come under scrutiny ...

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